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HORECA

FAST FOOD

WASTE MANAGEMENT CENTER

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A WMC
Waste Management Center
We reduce volume, eliminate odors and liquids and classify to accelerate recycling, reducing the carbon footprint throughout the process.

WMC solids in room

Waste Management Center (WMC) made up of a single piece —designed with 4.0 engineering— for its location in the room, encouraging the client to deposit waste and its correct treatment.

WMC operational process.

The WMC is activated by proximity activating the code reader. Once read, the doors open automatically, displaying procedural messages during loading. Once the load is finished, the doors are closed.

 

When the hopper is loaded, the CGR compacts the garbage - reducing its volume X5 - and stores it in its different drawers.

Once the loading volume is at 90%, the kitchen is notified to remove the bags that are replaced using the dispenser.

HORECA MODEL
FAST FOOD

 

CONSUMPTION
Electricity:
2.5 KW  Voltage 230 V, 50 Hz, F + N + P

Volume reduction approx:
90%

Operation Times: 4/5 sg

MEASURES
   WIDTH: 1000 mm.
   HEIGHT: 1200 mm.
   DEPTH: 600 mm.
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