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HORECA

WASTE MANAGEMENT CENTER

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A WMC
Waste Management Center
formed by two independent and autonomous parts  for their optimized location at the point of generation of waste.

ORGANIC

unit for the treatment and processing of organic waste. It reduces its volume by up to 90% and its weight by 80% depending on the residue.

 

Eliminates odors and leachate typical of garbage

SOLIDS

unit for the processing of solid waste. Glass, metal, plastic, paper and cardboard reduce their volume between 90 and 60%

 

His remains, ready for recycling, are stored in separate deposits.

SPECIFICATIONS
HORECA

CONSUMPTION
ORGANIC TEAM:
Electricity:
2.32 Kw / process, 55min.

Weight / volume reduction:

Weight: 90%

Volume: 75%

Washing water consumption:
9 liters / day

CONSUMPTION
SOLIDS TEAM:
Electricity:
0.12 Kw / process, 5/8 sg.

Volume reduction approx .:

75% on average

Washing water consumption:
9 liters / day

DIMENSIONS
ORGANIC TEAM  
Height: 1260 mm.
Width: 440 mm.
Depth: 650 mm.


SOLIDS TEAM  
Height: 1260 mm.
Width: 1000 mm.
Depth: 650 mm.
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